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Abstract: Crop management and herbicide rotation have influenced the sustainability of production systems. The cover crops use and pre-and post-emergence herbicides are important tools that help farmers’ strategies and conserve the agricultural system. In this context,
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Abstract: Persea americana, cv. Hass has become an important crop in Colombia due to increased exports to European markets; however, the avocado is a climacteric fruit sensitive to chilling injury, reducing its shelf-life and affecting commercialization abroad. This re
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Abstract: The agricultural production of the world is becoming increasingly vulnerable to extreme weather conditions, but adaptation to such conditions still suffers from a lack of integrated solutions and approaches that should cover relevant plant nutrition managemen
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Abstract: The article shows the influence of different rates and combinations of mineral fertilizers on the balance of essential nutrients in the four-field crop rotation (winter wheat, corn, spring barley, and soybean) during eight years in the context of incorporatio
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Abstract: The application of different sources of nutrients to the soil with varying degrees of solubility, as well as the use of organic and inorganic fertilizers, can generate different responses in agroecosystems. The objective of this study was to evaluate the effe
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Abstract: Agricultural development requires greater adoption of machinery by producers to avoid damage to the worker's health due to excessive noise. In this scenario, this study aimed to analyze the noise magnitude emitted by a micro-tractor using geostatistics and St
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Abstract: The present study aimed to determine the physiological response and its relationship with the caloric impact (stress) index of three breeds of Colombian Creole cattle (Hartón del Valle, Blanco Orejinegro y Sanmartinero). These breeds have been considered adap
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Abstract: Dairy industry generates contamination due to whey dumping from the manufacture of coagulated products. Ultrafiltration technology has been extensively studied in acid whey; however, research on sweet whey ─which is obtained from the production of fresh white
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Abstract: Broiler meat is the animal origin protein source with the highest nutritional quality, growth, and projection in the last decade. However, the presence of traces of antimicrobials in the final products, mainly due to the indiscriminate addition of antibiotics
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Abstract: Fresh apricot is a nutritious and popular fruit because of its special aroma and taste. However, high ripening rates and susceptibility to mechanical injury and postharvest diseases limit its shelf life. Therefore, the effect of immersion in different calcium
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Abstract: Some microorganisms are responsible for food spoilage and foodborne infections worldwide. These microorganisms are becoming increasingly resistant to degradation or inhibition due to exposure to antibiotics, antifungal, and antiparasitics, posing a growing th
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Abstract: Thermal modifications alter the physical properties and improve the natural durability of wood without using chemical impregnation processes being an environmentally friendly alternative; these improvements could be made due to changes in the internal wood st
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