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Abstract: Due to the urban environment urban trees must deal with drier and hotter than in rural areas. Knowing the water consumption of each species and the indicators of water deficit is useful to decide the frequency and volume of irrigation and to select species ac
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Abstract: This study evaluates the impact of agricultural credit on productivity of Musaceae (banana and plantain) in farmers from Valle del Cauca (Colombia) using data from National Agricultural Census of 2014. Additionally, the effect of credit on two productivity in
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Abstract: Tomato is one of the main horticultural products in Argentina. Its cultivation is intensive in the use of fertilizers and pesticides, which negatively impact the environment. The chemical fertilizers commonly used are, to some extent, gradually being replaced
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Abstract: Transgenic cotton plants (Bacillus thuringiensis Berliner (Bt)) has significant influenced the integrated pest management around the world. In Colombia, Anthonomus grandis Boheman and Spodoptera complex are currently considered the main pests in cotton crops.
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Abstract: During storage, soybean kernels can be attacked by insects, which are preventively controlled with insecticides. Information on the dissipation of insecticide residues is crucial to know their final concentrations in food and establish the waiting periods nec
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Abstract: Canangucha is a palm from the Colombian Amazon of great industry interest, due to its expansion and ecosystem and food services it offers to communities. The objective of this work was to evaluate the morphometric, physical, and chemical characteristics, as w
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Abstract: Mango (Mangifera indica) and pineapple (Ananas comosus) are two important fruits with many industrial uses and excellent sensory, nutritional and functional characteristics. In this research work, the development of intermediate moisture edible leathers obtai
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Abstract: Membrane separation technology in the dairy industry has become a basis for the innovation and processing of new products, as well as an alternative for the use of co-products, contributing to the reduction of the environmental impact that this industry gener
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Abstract: Aspergillus flavus isolated from fermented millet flour produced a crude enzyme, which was purified via ammonium sulphate precipitation and subsequent chromatographic techniques. The biochemical characteristics of the purified amylase were thereafter investig
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Abstract: Microbial bioprospecting is the study and classification of microorganisms with industrial value. Different researches word wide are focusing on the study of natural molecules that can be used for medicine, agriculture and the environment, among others. In Co
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Abstract: Brosimum alicastrum is a forest species of broad natural distribution in southeastern Mexico, with high potential for animal and human diets, although with incipient forest management. The objective of this study was to analyze the spatial-temporal evolution
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Abstract: The abaca also known as cañamo of manila, produces a natural fiber that is known as the most resistant worldwide natural fiber, that has properties like resistance to salinity, mechanical strength, flexibility, and durability. The unique characteristics of fi
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