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Abstract: This study aimed to determine the effect of plant density on avocado fruit and leaf nutritional composition in commercial orchard cv. Hass in the department of Antioquia, Colombia. The experimental design was a randomized complete block with three replicates.
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Abstract: Due to the scarcity of information in Ecuador on the effect of nutrient omission in the fertilization of parents for the formation of a new maize hybrid, this research aimed to evaluate the impact of nutrient omission on the formation of a maize hybrid and it
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Abstract: Biostimulants promote the physiological balance of plants, favoring the expression of genetic potential to improve the production and quality of crops. This research aimed to evaluate the morphological and yield behavior with the application of a foliar stimu
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Abstract: The present study aimed to evaluate the effect of the association of cabbage, lettuce, parsley and chard on the incidence of weeds and cabbage yield parameters. The research was conducted on the Facultad de Ciencias Agrarias campus of the Universidad de Conce
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Abstract: Sumatran fleabane (Conyza sumatrensis) weed can be found in several different agricultural environments and impacts different crops, such as soybean and maize. This weed may have a substantial impact on soybean yield. The aim was to evaluate the interference
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Abstract: Currently, there is a need to develop starches with improved properties to enhance their applicability in food matrices. The effect of the hydrothermal treatment (HMT) on the physicochemical, morphological, and structural properties of native cassava and yam
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Abstract: The oily extracts of propolis are matrices with a high antiradical, reducing, and antimicrobial properties. However, because of their susceptibility to oxidizing agents (oxygen and light) that react with the environment and negatively affect bioactivity and s
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Abstract: The passion fruit seed is an important byproduct of the agroindustry, as it accounts for 15% of this fruit, so it is imperative to add value to these seeds. In this context, the present study aimed to evaluate the functional characteristics and antimicrobial
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Abstract: This study evaluated the content of total phenolic compounds, antioxidant capacity, and functional properties of an ice cream formulated from Andean blueberry (Vaccinium meridionale Swartz) powder. The antioxidant capacity of pulp and powder from Andean blueb
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Abstract: Dairy goat production is an alternative for rural development in Buenos Aires province, Argentina. Artificial rearing with milk replacers allows all goat milk to be intended for milking. Although this technology is widespread in cattle, more studies are neede
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Abstract: Colombia has numerous wood species of great importance; however, information on many of these species is scarce. For this reason, the woods Guaimaro (Brosimum lactescens) and Dormidero negro (Parkia discolor) cultivated in Calamar (Guaviare) were studied, wit
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Abstract: Cocoyam (taro) (Colocasia esculenta) is an important tropical crop that requires minimal inputs compared to yam. However, increasing its production to meet the growing population's food demand is hindered by the susceptibility of planting materials to rotting
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