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Growth models of Hevea brasiliensis genotypes in clonal fields of the Colombian Orinoquia

Abstract: In forest species, mathematical models have been useful for describing growth, development, biomass production, and carbon sequestration. However, the growth of Hevea brasiliensis in the Orinoquia region has not yet been characterized using models validated f

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Gibberellic acid and warm incubation temperatures as germination stimulants in yellow kiwifruit seeds (Actinidia chinensis var. chinensis)

Abstract: The kiwifruit (Actinidia chinensis var. chinensis) is a deciduous fruit tree belonging to the Actinidiaceae family. Its industry in Mexico is still incipient, making it necessary to introduce new cultivars with diverse pulp colors and flavors. To achieve this

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Protein concentrates from Colombian cheese acid whey as a source of antioxidant hydrolysates obtained by proteolysis

Abstract: Protein concentration and hydrolysis have been widely used in sweet whey to produce a variety of food products, while the use of acid whey has been limited due to its high salinity and acidity, hence this study aimed to obtain different protein concentrates f

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Characterization of rejected green banana flour: morphological, structural, and techno-functional properties

Abstract: Green banana flour (GBF) stands out as a promising raw material for agribusiness due to its techno-functional and nutritional properties. In this study, the characterization of flour obtained from rejected green bananas (Musa acuminata AAA, cv. Cavendish) pro

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Silage production from agro-industrial by-products fermented with lactic acid bacteria isolated from the marine environment

Abstract: The increase in demand for food induces food industry activity, generating waste that could be used as silage for animal feed through biological fermentation. This study evaluated the evolution of physicochemical parameters of biological silage (BS) using by-

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Incorporation of tomato peel (Solanum lycopersicum L.) into scones: effects on nutritional composition, fatty acids, and sensory traits

Abstract: Food losses and waste correspond to environmental, economic, ethical, and nutritional problems affecting the world. Since most waste is generated at the household level, developing initiatives to recover and revalue it is essential. The present study evaluate

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Effect of turmeric flour on the sensory properties, antioxidants and antidiabetic activity of a spicy fruit sauce

Abstract: Peru is one of the largest exporters of turmeric. In this sense, it is important to use turmeric in new products for national consumption to achieve its revalorization with other national resources, such as mango, cocona, and charapita chili of Amazonian orig

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Effect of Trolox and resveratrol supplementation during the refrigeration of boar sperm

Abstract: This research aimed to evaluate the possibility of improving the boar semen quality already refrigerated in commercial diluent by adding Trolox and/or resveratrol during the refrigeration process. Pools of refrigerated semen from boars of proven fertility wer

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Interaction of biological soil crusts with edaphic parameters of carbon and nitrogen in desertified soils

Abstract: This study aimed to assess the influence of biological soil crusts (BSCs) on soil parameters associated with carbon and nitrogen cycling in soils undergoing desertification in Villa de Leyva, Colombia. Soil samples were collected from areas with and without b

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Physical and mechanical properties of cross-laminated timber made from Pinus tecunumanii wood

Abstract: Timber from forest plantations is of great relevance to be used as a substitute for timber from natural forests; thus, reducing pressure on them and in such a way indiscriminate felling. Alternative building materials, like cross-laminated timber (CLT), are b

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Survival and oviposition of Tetranychus urticae Koch (Acari: Tetranychiidae) under exposure to unfractionated botanical extracts

Abstract: Chemically synthesized acaricides are widely used to control Tetranychus urticae Koch (Acari: Tetranychidae), a major agricultural pest that causes significant crop damage. However, the excessive use of synthetic acaricides has led to the emergence of resista

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Camellia cattienensis: phytochemical and biological properties from the leaf extract

Abstract: Camellia consists of many plants of high economic importance that are used in different fields, especially in the food industry. Camellia cattienensis is a rare species and is native to Vietnam. Studies on the phytochemical and biological properties of this s

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Criterios de Evaluación
Criterios Básicos de Admisión Criterios Básicos de Admisión
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Criterios Altamente Valorados / Criterios Deseables Criterios Cualitativos
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Criterios Altamente Valorados Cuantitativos
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