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Molecular characterization and Freedom to Operate analysis of maize hybrids from genetically modified and Colombian varieties

Abstract: Spodoptera frugiperda is one of the most common pests in maize crops, causing important losses in Colombia. The develop-ment of insect resistant crops is an alternative to conventional pest control methods. HERCULEX® I is a transgenic maize line

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Detection and genome characterization of Potato virus Y isolates infecting potato (Solanum tuberosumL.) in La Union (Antioquia, Colombia)

Abstract: Potato virus Y (PVY) is one of the most severe viruses affecting the production of potato (Solanum tuberosum) in the world. This study presents a detailed molecular analysis using next-generation sequencing (NGS), IC-RT-q PCR and RT-PCR on the PVY is

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Impacts of the dry season on the gas exchange of oil palm (Elaeis guineensis) and interspecific hybrid (Elaeis oleifera x Elaeisguineensis) progenies under field conditions in eastern Colombia

Abstract: Elaeis guineensis palms and its interspecific hybrid (E. oleifera × E. guineensis) were planted in 2004 in the Cuernavaca farm of Unipalma S.A., located in the municipality of Paratebueno (Cundinamarca, Colombia). The palms were planted in two fields: Me

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Physicochemical characteristics of blackberry (Rubus glaucus Benth.) fruits from four production zones of Cundinamarca, Colombia

Abstract: Blackberries play an important role in human nutrition, due to the elevated content of certain bioactive compounds including ascorbate, anthocyanins, phenolic acids, carbohydrates, and proteins. Blackberry Rubus glaucus from Colombian Andes has a high

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Assessment of pesticide application quality with a manual sprayer in spinach
Juan David Sesquile Bernardo Castillo

Abstract: Two experiments were conducted to evaluate the performance of three hollow cone nozzles (TeeJet®TX 800050 VK, TeeJet®TXA 8004 VK and TX-Royal Cóndor®) and one f lat fan nozzle (TeeJet® X R 8004 VS) with two manual application techniques on a crop of spinach (

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Study of the spatial variability of moisture and compaction in soils with different plant covers

Abstract: Soil is a dynamic system, with physical, chemical and biological properties that have high spatial variability, making necessary to use innovative methodologies to study this variability. The aim of this study was to determine the spatial variability

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Effects of land use on soil CO2 flux in the Paramo de Guerrero, Colombia

Abstract: The Andean paramo is an important global carbon sink and has a fundamental ecological function of capture, regulation and supply of water resources. The soil CO2 eff lux is a natural process through which the carbon is released into the atmo-sphere by molec

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Agroclimatic zoning methodology for agricultural production systems in dry Caribbean region of Colombia

Abstract: The agricultural sector in Colombia and especially, small-scale agriculture subsector in the Colombian Caribbean has been very vulnerable to the negative impacts of climate variability in part due to the poor existence and lack of access to a

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Presence of mycorrhizal fungi and a fluorescent Pseudomonas sp. in the rhizosphere of cacao in two agroecosystems and their effects on cacao seedling growth

Abstract: In recent years the cultivation of cacao (Theobroma cacao L.)in Colombia has been growing up, resulting in the need to develop a sustainable production system. In this regard, ben-eficial soil microorganisms are an alternative for improving pl

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Network analysis of knowledge building on rural extension in Colombia

Abstract: Based on the analysis of scientific papers published on rural extension in Colombia since 2010, an interpretive descriptive study was conducted to identify the level of collaboration be-tween authors and institutions in the creation, systematization

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Microstructural changes and the effect on myofibril proteins in yamu (Brycon amazonicus) fish meat during cold storage

Abstract: This study aimed to evaluate the effect of cold storage on yamu fish meat (Brycon amazonicus). The methodology consisted of analyzing two temperatures (0±1.6°C and -8±1°C), two storage periods (13 and 61 hours) and two different sources (farm and river), an

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Criterios de Evaluación
Criterios Básicos de Admisión Criterios Básicos de Admisión
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Criterios Altamente Valorados / Criterios Deseables Criterios Cualitativos
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Criterios Altamente Valorados Cuantitativos
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