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Responses of landraces and commercial cultivars of yellow passion fruit to the prevalence of Fusarium oxysporum

Abstract: Yellow passion fruit (Passiflora edulis f. flavicarpa) is a fruit of high economic potential in Colombia, but the prevalence of some diseases often makes growers stop cultivating it. Also, varieties tolerance against some pathogens that have high prevalence i

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Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature

Abstract: Coffee is an important product in the world, essential for thousands of producing families. However, climate change has generated variations in temperature and precipitation that negatively impact the maturation of crops. To quantify the combined effect of dr

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Field management of Phelipanche ramosa on tomatoes by plowing depth or resistance strategies

Abstract: Two separate independent experiments were carried out on agronomic approaches for controlling infestation by Phelipanche ramosa: the evaluation of two soil plowing depths (30 and 50 cm) and determining the resistance of two tomato cultivars (SV5197 and SV8840

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Spatial variability of dendrometrie parameters in a native tree Mabea fistulifera Mart. and its relationship with soil physieal properties

Abstract: Mabea fistulifera Mart. (common name: canudo-de-pito) belongs to the Euphorbiaceae family and is a native tree species in Brazil showing a high potential to recover degraded lands. This study aimed to evaluate the distribution and spatial correlation between

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Spatial correlation of soybean yield with the chemical attributes of an Oxisol

Abstract: Soybean is currently the most cultivated oilseed in the world. The objective of this study was to analyze the chemical attributes of Oxisol correlated with soybean productivity. The attributes evaluated were grain productivity, soil properties of organic matt

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Technical, economic, social, and environmental implications of the organic panela production in Nocaima, Colombia: The ASOPROPANOC case

Abstract: Strategies to overcome the sugarcane crisis in recent years are based on technological improvements in production, product diversification, exports, associativity and organic production. The purpose of this research was to analyze the technical, economic, soc

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Effect of apple peel extracts on storage quality of quince juice
Oday Hasan Ali AL-Jammaas

Abstract: Enzymatic browning is one of the reactions influencing the quality of some fruit juices such as quince juice. Nowadays, there is an increased demand for application of antibrowning agents. This research was aimed at the effects of using each ethanolic and aqu

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Influence of modified cassava starch on the physicochemical properties of a fermented soybean beverage

Abstract: Fermented soybean beverages are an alternative for improving intestinal health, and fermentation reduces the anti-nutritional factors of this legume. However, they do show high syneresis and low viscosity. Modified cassava starches could be added as a thicken

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Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch

Abstract: Cassava starch is modified to increase porosity and lacerations that are limited when only enzymatic treatments are used. This study proposes to improve enzymatic activity of α-amylase and amyloglucosidase on the polymer chains of cassava starch by implementi

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Effect of B vitamins on lettuce plants subjected to saline stress

Abstract: The use of water with a high concentration of salts has been increasingly frequent in vegetable production. This reduces the development and productivity of vegetables, raising the importance of the search for techniques to mitigate deleterious effects. In th

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Evaluation of the effect of quinoa germ on the chromatic properties of tomato sauce

Abstract: Tomato sauce is one of the most consumed dish components in the world; and, for this reason, it is one of the most studied in the food industry. The objective of this research was to evaluate the effect of quinoa germ on the chromatic properties of tomato sau

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CH4 and N2O fluxes during paddy rice crop development, post-harvest, and fallow

Abstract: Paddy fields are major sources of greenhouse gases, mainly methane (CH4) and nitrous oxide (N2O). Defining the sampling times for determining the average diurnal emission rates is an important step in optimizing field measurement, avoiding the influence of po

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Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables

Abstract: The nasturtium is diverse in bioactive compounds such as carotenoids, anthocyanins, and glucosinolates. Due to these attributes, it is important to apply them to novel foods, such as drinks. The objective of this study was to carry out a sensory evaluation fo

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Statistical model based on climatological variables for the prediction of pest and disease incidence in rose (Rosa spp.) crops

Abstract: In Colombia, floriculture is a very important section of the economy since it provides income to the country. Within this sector is the cultivation of roses (Rosa spp.), whose production and quality are affected by the presence of various pests and diseases.

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Efficiency of capture of Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) with mosquito killer light traps

Abstract: Tuta absoluta (Meyrick) is a cosmopolitan pest that affects leaves and fruits, causing damage to crops. Various control techniques are used to eliminate adults and larvae; however, none of them is completely effective. Thus, this study tested the use of a lig

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Criterios de Evaluación
Criterios Básicos de Admisión Criterios Básicos de Admisión
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Criterios Altamente Valorados / Criterios Deseables Criterios Cualitativos
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Criterios Altamente Valorados Cuantitativos
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