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Regional management of the environment in a zenith greenhouse with computational fluid dynamics (CFD)

Abstract: Introduction: The ability to manipulate environmental conditions within a greenhouse allows production control; however, technological constraints still persist in these systems. Objective: To model the environment of a zenith greenhouse cultivated with tomat

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Evaluation of a hypothetical suppression scenario of the spate irrigation system in Coeneo-Huaniqueo, Michoacán, Mexico

Abstract: Introduction: There is a traditional irrigation system in Mexico called entarquinamiento (spate irrigation), which falls into the flood irrigation category, also known as cajas de agua (literally water boxes). Certain effects generated by traditional irrigati

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Influence of the geographical area and morphological part of the water hyacinth on its chemical composition

Abstract: Introduction: The water hyacinth (Eichhornia crassipes) is a tropical species that has characteristics with biotechnological potential; however, its chemical composition may vary depending on the geographical area and climatic conditions, which influences its

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Agronomic behavior of piquin pepper ecotypes under photoselective covers

Abstract: Introduction: The use of colored shading nets and greenhouses is a strategy to improve the use of solar radiation and regulate temperature, in addition to increasing productivity in horticultural crops. Objective: To evaluate the effect of different photose

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Modeling of soil water to ensure a suitable depth and spacing of subsurface drip irrigation for alfalfa

Abstract: Introduction: A major design issue in implementing a subsurface drip irrigation (SDI) system is determining the appropriate drip tape placement depth to allow basic farming operations while still providing adequate water to the crop. Objective: To determine t

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Valuation and use of a new variety of barley for brewing craft beer

Abstract: Introduction: In recent years the brewing industry has shown great growth, which makes it necessary to generate knowledge about the use of new varieties of barley produced in Mexico. Objective: To evaluate the potential of Doña Josefa barley to brew gourmet-t

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