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Optimum harvest time for Kikuyu grass ( Cenchrus clandestinus ) according to the number of leaves per tiller and nitrogen fertilization

Abstract: To determine the optimum harvest time of kikuyu grass (Cenchrus clandestinus (Hochst. ex Chiov.) Morrone), according to the number of leaves per tiller and nitrogen fertilization level, an experiment was carried out under greenhouse conditions using a 4×4 fac

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Effect of nitrogen and phosphorus fertilization sources on the potato crop yield ( Solanum tuberosum L.)

Abstract: Potato (Solanum tuberosum L.) is a demanding crop regarding fertilization practices, and its productivity also depends on the variety used, environmental conditions, soil fertility, and crop management. The aim of this study was to investigate the effect of t

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Gamma ray irradiation (Co 60) of lulo with and without thorns calluses and seedlings (Solanum quitoense Lam.) produced in vitro

Abstract: The cultivation of lulo de Castilla (Solanum quitoense Lam.) in Colombia is subject to a series of sanitary problems, which has forced many producers to abandon the crop as a result of the total loss of plantations or to transfer the crop to new areas. It is

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In situ assessment of Jatropha curcas germplasm under tropical dry forest conditions in Manabí-Ecuador

Abstract: Jatropha germplasm accessions need an assessment of their traits to evaluate the nature and magnitude of the genetic variability among accessions. The objective of this research was to evaluate the phenotypic behavior of 130 Jatropha curcas L. (Jatropha) acce

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Gas exchange efficiency in Cocoa - Spanish elm agroforestry system in the northwest Antioquia, Colombia

Abstract: The cultivation of cocoa (Theobroma cacao L.) under agroforestry systems, generates beneficial environmental conditions for cocoa crop physiology. An experiment was conducted to evaluate the effect of shade trees (Spanish elm trees - Cordia alliodora (Ruiz &

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Phenological patterns of defoliation and refoliation processes of rubber tree clones in the Colombian northwest

Abstract: The knowledge of the defoliation-refoliation process in rubber cultivation allows the development of management strategies in the production system to improve rubber yield. The objective of this study was to determine the intensity and duration of defoliation

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Antioxidant activity and GC-MS profile of Conyza bonariensis L. leaves extract and fractions

Abstract: The 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP), and semivolatile compounds of Conyza bonariensis L. leave extract and fractions are discussed. A methanolic crude extract was obtained through maceration, and subsequently, n-hexane, chlo

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Larvicidal activity of ethanolic extract of Azadirachta indica against Aedes aegypti larvae

Abstract: Aedes aegypti is a mosquito that carries dengue virus, yellow fever and other diseases transmitted to humans. Organophosphorus larvicides are used to control the proliferation of this mosquito, which has generated a high degree of resistance; hence, new alter

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Fruit preservation with bioethanol obtained from the fermentation of brewer's spent grain with Saccharomyces carlsbergensis

Abstract: Brewer's Spent Grain (BSG) is renewable lignocellulosic biomass generated from the beer brewing process. It serves as a substrate for various biotechnological applications. BSG was used as the main substrate for bioethanol production with Saccharomyces carl

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Effect of a total substitution of vegetable protein and phosphates on shrinkage by cooking and purging in chopped york ham

Abstract: The trend with the most significant impact on food is currently clean labeling, and meat products are not exempt from it. This trend promotes the elimination of additives of inorganic origin and their replacement by natural ingredients in the formulation of p

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Substitution of Canna edulis starch for a mixture of potato/cassava starch in the production of almojábanas
Stalin Santacruz Gabriela Cobo

Abstract: Almojábana is a kind of food that varies in its composition depending on the geographical place where it is baked. In Ecuador, almojábana is based on cheese, wheat flour and Canna edulis starch. C. edulis planting has diminished, leading to a high cost of the

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Gypsum incubation tests to evaluate its potential effects on acidic soils of Colombia

Abstract: Tropical soils are characterized by acidity and poor plant nutrient availability, limiting their agricultural productivity. These soils are commonly amended with lime, but its low solubility impairs its effectiveness to enhance soil fertility. The use of gyps

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Criterios de Evaluación
Criterios Básicos de Admisión Criterios Básicos de Admisión
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Criterios Altamente Valorados / Criterios Deseables Criterios Cualitativos
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Criterios Altamente Valorados Cuantitativos
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