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Preservative postharvest solutions in two varieties of tuberose (Polianthes tuberosa L.) native to Mexico: ‘Mexicano’ and ‘Perla’

Abstract: Introduction: ‘Perla’ and ‘Mexicano’ are varieties of tuberose grown in Mexico that have potential for commercialization and export; however, no preservative solutions have been evaluated to increase their shelf life. Objective: To determine physical, physio

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3D computational fluid dynamics modeling of temperature and humidity in a humidified greenhouse

Abstract: Introduction: Medium and low technology greenhouses use natural ventilation as a method of temperature and humidity control. However, at certain times of the year, this is insufficient to extract excess heat inside the greenhouse, so devices such as hydropha

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Spatial behaviour of Hemiberlesia lataniae (Signoret) on ‘Hass’ avocado in Estado de Mexico

Abstract: Introduction: Avocado exports have been affected by the presence of Hemiberlesia lataniae, the main damage is aesthetic and undermines fruit quality. Objective: To determine the spatial distribution of Hemiberlesia lataniae in a ‘Hass’ avocado crop in Estad

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Hourly hydrologic modeling in the upper basin of the Fuerte River, Sinaloa, Mexico

Abstract: Introduction: Mexico uses hydrological models to determine floods, evaluate land use change scenarios, evaluate climate change scenarios, and define federal zones, among other applications. However, the models are rarely calibrated beforehand, which increases

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Hydrologic modeling to measure the impact of climate change in the Yaqui River basin

Abstract: Introduction: Changes in climate patterns threaten water security of the population and its economic activities. Objective: To model and analyze the behavior of surface runoff in the Yaqui river basin under climate change scenarios. Methodology: Representativ

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Spatio-temporal variation of reference evapotranspiration from empirical methods in Chihuahua, Mexico

Abstract: Introduction: Evapotranspiration is key in the management of arid agricultural areas. In Chihuahua, the volume of irrigation water is based on reference evapotranspiration (ETo) calculated with empirical methods and extrapolated to the cropped area, which is

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