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Nutrient balance in maize cropping systems and challenges for their sustainability

Abstract: Introduction: Nutrition management in the maize crop in Guanajuato, Mexico, is based on mineral fertilization, with high doses of nitrogen and reduced application of phosphorus and potassium. Objective: To diagnose the management of mineral nutrition and resi

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Evaluation of a mathematical model to predict growth and nitrogen content in tomatoes (Solanum lycopersicum L.) under greenhouse conditions

Abstract: Introduction: Mathematical crop modeling allows selecting different simulation environments and analyze the response of different variables over time to estimate, predict and potentiate the growth of a crop.Objective: To simulate and evaluate a dynamic math

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Microencapsulation of grape seed oil by spray drying using whey protein and hawthorn pectin

Abstract: Introduction: Grape seed oil (GSO) contains unsaturated fatty acids that make it susceptible to degradation, causing it to deteriorate. In this sense, microencapsulation in biopolymer matrices is a good alternative to protect it. Objective: To microencapsulat

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Analysis of reference evapotranspiration behavior during the rainy season at five weather stations in the Lerma-Chapala basin

Abstract: Introduction: Estimating evapotranspiration of cultivated areas is commonly based on the calculation of reference evapotranspiration (ETo), and is essential in climatic and hydrological studies, as well as in projects related to water management in agricultur

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Development of a water pipe network serving as a conductive cooling system applied to dairy farms

Abstract: Introduction: In desert climates, high temperatures can cause heat stress on dairy farms. A viable alternative to this problem is to develop a network of water pipes connected to heat exchangers (HEs) that operate as a conductive cooling system. Objective: To

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Agricultural water productivity in the central zone of the Calera aquifer, Zacatecas

Abstract: Introduction: The Calera aquifer is depleted, and irrigated agriculture uses 90.2 % of the extracted water with a use efficiency of 43.5 %. Objective: To determine the productivity of irrigation water in the main crops of the central-southern zone of the Cale

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Criterios de Evaluación
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Criterios Altamente Valorados / Criterios Deseables Criterios Cualitativos
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Criterios Altamente Valorados Cuantitativos
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