Resumen: El objetivo del presente artículo es realizar una aproximación a la estructura de mercado del sistema vid de mesa sonorense. El acopio de datos se realizó a través de encuestas a encargados de certificaciones en un censo a treinta y dos firmas de la región He

Abstract: The objective of this paper is to make an approximation to the market structure of sonoran table grape system. Data collection was carried out through surveys to certifications managers in a census of thirty-two firms in the Hermosillo-San Miguel de Horcacita

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Resumen: Etileno exógeno (1 µmol/mol) fue aplicado en frutos de plátano durante 24 h. Se evaluó el efecto de este compuesto tanto en cáscara como en pulpa de plátanos con madurez comercial. Los resultados se compararon con frutos testigo que no recibieron una incubaci

Abstract: Exogenous ethylene (1 µmol/mol) was applied to banana fruits for 24 h. The effect of this compound in both peel and banana pulp with commercial maturity was evaluated. The results were compared with control fruits that did not receive an incubation with ethyl

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Resumen: Debido a la variabilidad en la calidad y tiempo de vida de anaquel de la piña miel (MD2) en el mercado nacional, es necesario continuar en la búsqueda de tecnologías que resuelvan estos problemas. En el presente estudio, aplicamos tratamientos a frutos comple

Abstract: Due to the variability in the quality and shelf life of Honey Pineapple (MD2) in the national market, it is necessary to continue in the search for technologies that solve these problems. In the present study, entire fruits of pineapple MD2 we treated by imme

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Resumen: En México, la producción de naranja ‘Valencia’ y ‘Valencia Late’ se ubica entre los meses de enero a junio, con mayor volumen de enero-marzo principalmente del cultivar Valencia, situación que se traduce en bajos precios para el productor. Una alternativa par

Abstract: In Mexico, the production of orange ‘Valencia’ and ‘Valencia Late’ is between the months of January to June, with a greater volume of January-March mainly from the Valencia crop, a situation that translates into low prices for the producer. An alternative to

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Resumo: Os bolsões de filme plástico são ferramentas amplamente utilizados em empresas produtoras de uvas finas de mesa por auxiliar a conservação da fruta, associados às baixas temperaturas de câmaras frias. Objetivou-se avaliar a conservação de uvas da variedade ‘A

Abstract: Plastic pockets are tools widely used in fine table grape producing companies to aid in fruit preservation associated with low cold chamber temperatures. The objective of this study was to evaluate the conservation of 'Arra 15' grapes stored under refrigerati

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Resumen: La mora es un fruto altamente cotizado debido a su contenido de vitaminas, minerales y antioxidantes, principalmente antocianinas que además aportan a su llamativo color rojo oscuro o púrpura. Debido a su extremada delicadeza y limitada vida útil son necesari

Abstract: The blackberry is a highly valued fruit due to its content of vitamins, minerals and antioxidants, mainly anthocyanins that contribute to striking dark red or purple color. Due to its extreme delicacy and limited useful life, high care is needed in its harves

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Resumen: En el presente trabajo se evaluó el uso de ozono gaseoso para el control de microorganismos en frutas andinas: mora (Rubus glaucus), uvilla (Physalis peruviana) y naranjilla (Solanum quitoense). Se aplicaron dosis de 1.5ppm/ 5min en mora; 0.5ppm/ 5min en uvil

Abstract: In the present research, it was evaluated gaseous ozone like postharvest treatment for the control of microorganisms in Andean fruits: blackberry (Rubus glaucus), goldenberry (Physalis peruviana) and naranjilla (Solanum quitoense). Doses of 1.5ppm / 5min of g

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Resumen: El objetivo del presente trabajo es desarrollar un recubrimiento comestible adicionado con extracto de cebolla para controlar el crecimiento de Salmonella typhi en chile jalapeño, prolongando su vida útil y mejorando su inocuidad.La cebolla blanca y morada se

Abstract: The objective of the present work is to develop an edible coating added with onion extract to control the growth of Salmonella typhi in jalapeño pepper, prolonging its useful life and improving its safety. White and purple onion were selected and chemically c

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Resumo: A batata doce (Ipomoea batatas L.) é cultivada praticamente em todas as regiões brasileiras, apresenta baixo custo de produção e facilidade no cultivo, sendo também uma alternativa para pequenos produtores rurais pouco tecnificados. Diante disso, torna-se rel

Abstract: The sweet potato (Ipomoea batatas L.) is cultivated practically in all Brazilian regions, presents low cost of production and facility in the cultivation, being an alternative for small producers little technified rural. Therefore, it is relevant to identify

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Abstract: Minimal processing of onion is a good alternative to provide convenience to the consumer. However, processing steps, such as cutting, can contribute to the rapid deterioration of the product. In this sense, this study aimed to verify the influence of differen

Resumen: El procesamiento mínimo de la cebolla es una buena alternativa para ofrecer comodidad al consumidor. Sin embargo, los pasos de procesamiento, como el corte, pueden contribuir al rápido deterioro del producto. En este sentido, este estudio tuvo como objetivo v

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