Resumen: La caracterización de películas comestibles a base de diferentes compuestos es necesaria para ser aplicadas en alimentos específicos. Películas comestibles hechas a base de cera de candelilla han sido desarrollad as en los últimos años sin embargo es necesa

Abstract: Characterization based edible films of different compounds is necessary to be applied in specific foods. Edible films made from Candelilla wax have been developed in recent years but it is necessary to develop information on the physicochemical parameters o

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Resumen: A fin de conocer el efecto de la temperatura de almacenaje sobre las car acterísticas físicas y químicas del fruto del limón persa ( Citrus latifolia Tanaka), s e cosecharon 120 frutos sin ningún tipo de daño, en estado de madurez fisiológica

Abstract: In order to determine the effect of the storage temperature on the physical and chemical characteristics of persian lemon fruits ( Citrus latifolia Tanaka). 120 fruits without any type of damage, in state of physiological maturity were harvested . The h

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Resumo: A busca por alimentos mais saudáveis tem proporcionado o aumento da procura por alimentos produzidos sem a utilização de moléculas prejudiciais a saúde humana e que consequentemente trazem maiores benefícios ao organismo. Contudo, pouco se tem estudado

Abstract: The quest for healthier foods has led to the increase of demand for food produced without harmful molecules to the human health and that consequently brings greate r benefits to the organism. However, little has been studied about the influence of thi

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Resumen: En México la temporada alta de producción de aguacate ‘Hass’ es de octubre a febrero, la media en marzo a mayo y la baja de junio a septiembre. El cultivar Carmen Hass, proveniente de una floración “fuera de temporada”, se cosecha en los me

Abstract: In Mexico the high production season ‘Hass’ avocado is from October to February, the average in March to May and low from June to September. Carmen Hass cultivar, flowering from “off - season” is harvested in June and July, allowing you to find a favorable

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Resumen: El tomate de árbol ( Solanum betaceum Cav.) , genotipo amarillo gigante, cultivado en la zona de Tumbaco en la provincia de Pichincha - Ecuador, fue estudiado bajo 5 tratamientos de estrés, tres de luz, cubriendo las plantas con zarán (tela sombra) provoca

Abstract: Tree tomato ( Solanum betaceum Cav.), Giant yellow genotype, grown in the area of Tumbaco in the province of Pichincha - Ecuador, was studied under 5 stress treatments. Three light intensity, covering the plants with shading net causing 45,

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Resumo: Objetivou - se neste trabalho avaliar a qualidade de frutos de maracujazeiro amarelo produzidos na safra e entressafra no Vale do São Francisco. O trabalho foi realizado utilizando - se frutos de maracujazeiro produzidos no Vale do São Fra

Abstract: The objective of this study was to evaluate the quality of yellow passion fruit produced in the season and off season in the São Francisco Valley. The study was conducted using passion fruit produced in the São Francisco Valley during the harvest and o

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Resumo: O objetivo do trabalho foi avaliar a influência da aplicação do ácido salicílico após armazenamento refrigerado e simulação de comercialização em relação as características físico - química e lesões de podridões dos frutos de pêssego ‘Chirip

Abstract: The objective of the present work was to evaluate the influence of salicylic acid application before cold storage and then simulate marketing parameters regarding the physical and chemical characteristics and rot lesions in peach fruits 'Chiripá'. The peac

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Resumo: O objetivo da pesquisa foi avaliar a efetividade da embalagem de polietileno normal e perfurada associada à períodos de armazenamento em di ferentes temperaturas para prolongar a vida pós - colheita de pêssegos ‘Maciel’. O deli

Abstract: The objective of this research was to evaluate the effectiveness of standard and perforated polyethylene packages associated with storage periods at different temperatures to extend the postharvest life of peaches 'Maciel'. The

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Resumen: Se desarrollaron recubrimientos comestibles en base de goma tara (GT), lípidos (cera de abeja, goma laca) y un plastificante (GLY). Se seleccionaron dos formulaciones enteras (R1 y R2) y las mismas en dilución 1:1 con agua desionizada (R1’ y R2’) para re

Abstract: Tara gum based edible coatings were used to maintain the post - harvest quality of strawberries, kept at 5 °C and 98% relative humidity. The strawberries were coated with four different formulations, with tara gum (GT), beeswax, shellac and

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Resumen: La mora es un fruto no climatérico que requiere de cuidado durante su c osecha, debido a la maduración no uniforme, la fermentación y a la gran sensibilidad a los daños mecánicos. La fruta fue cosechada manualmente fue seleccionada y dividida en tres grup

Abstract: The blackberry is a non - climacteric fruit that requires care at harvest due to uneven ripening, fermentation and high sensitivity to mechanical damage. The fruit was to hand harvested, selected and divided into three groups: control (fruits without UV -

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Resumen: El principal problema durante la comercialización del melón ‘cantaloupe’ es la deshidratación de los frutos y su sensibilidad a la presencia del etileno. En los últimos años, se han desarrollado películas comestibles para la conservación de los frutos y

Abstract: The main problem during the marketing of 'cantaloupe' melon is the dehydration of the fruit and its sensitivity to the presence of ethylene. In recent years, edible films for the conservation of the fruit have been developed and their use in melon has been

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Resumen: Los frutos de berenjena son muy ricos en antioxida ntes dentro de los vegetales. En el presente trabajo se evaluó la influencia del estado de desarrollo y de las condiciones de almacenamiento sobre el nivel y la estabilidad de los antioxidantes fenólicos de

Abstract: Eggplants are a good source of antioxidant among vegetables. Despite of that the influence of fruit development and storage conditions on these compounds has received little attention to date. In this work we evaluated the influence of t

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Resumen: La demanda de frutas tropicales, ya sea en estado fresco o procesado, representa un potencial muy importante a nivel mundial. Tal es el caso del fruto del chicozapote, sin embargo la pulpa de este fruto presenta el problema de obscureci

Abstract: Demand for tropical fruits, whether fresh or processed state, represents a very important potential worldwide. Such is the case of the sapodilla fruit, however this fruit pulp presents the problem of enzymatic browning that is catalyzed by the enzyme polyp

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Resumo: Os alimentos minimamente processados são uma alternativa de novos produtos e agregando valor à matéria prima. O objetivo deste estudo foi avaliar a eficiência de diferentes agentes antioxidantes na conservação de maçãs ‘Fuji Sup

Abstract: The minimally processed products are an alternative to new products and adding value to raw materials. The objective of this study was to evaluate the efficiency of different antioxidants in the conservation of apples 'Fuji Suprema' minimall

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Resumen: Se ha estudiado el efecto de la desinfección con agua electrolizada neutra (AEN) y la aplicación de dos recubrimientos comestibles sobre el contenido de vitamina C y el perfil fenólico durante la vida comercial de dos varie

Abstract: Traditionally, edible coatings have been used as a barrier to m inimize water loss and retard the natural senescence of horticultural products through selective permeability to gases. In this work, the effect of two edible co

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Resumen: Los aceites esenciales de plantas y especias poseen un reconocido efecto antimicrobiano y se los emplea como preservadores naturales de alimentos. El objetivo de este trabajo fue estudiar el efecto de la aplicación de aceite esencial (AE) en

Abstract: The essential oil of herbs and spices has an antimicrobial effect and the natural used as food preservatives is recognized. The aim of this work was to study the effect of the application of essential oil (EO) in fresh c

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Abstract: Cut roses are characterized as highly perishable products due to the intense metabolism dur ing postharvest, mainly the rise in respiratory activity and fast senescence. This study evaluated the effects of applications of 0.05 mM methyl salicylate (MeSA), 1

Resumen: Las rosas de corte son caracterizadas por ser altamente perecedero debido al intenso metabolismo después de la cosecha, principalmente el aumento de la actividad respiratoria que lleva a un consumo rápido de sus reservas y a una rápida senect

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