Resumen: En la actualidad, los consumidores muestran un creciente interés por la relación dieta y salud. Los consumidores reclaman alimentos naturales que mejoren su salud, les proporcionen bienestar y les protejan frente a enfermedades crónicas. A estas exigencias se

Abstract: Nowadays consumers have an increasing interest in the relationship between diet and health. Consumers are demanding natural foods that improve health, provide welfare and protect them against chronic diseases. These demands join the lack of time to prepare an

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Resumen: La conservación de las frutas y hortalizas enteras y mínimamente procesadas es altamente dependiente de la refrigeración, debido a la influencia de ésta en factores como: la disminución de la actividad biológica del producto, la disminución del crecimiento de

Abstract: The conservation of whole and minimally processed fruits and vegetables is highly dependent on the cooling due to the influence of this on factors such as the decrease of the biological activity of the product, the decrease of growth of microorganisms, the re

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Resumen: Desde hace más de dos décadas, varias investigaciones se han enfocado en el desarrollo de películas y recubrimientos comestibles, con base en compuestos naturales, para su aplicación en productos frescos y procesados. Esta tecnología es amigable con el ambien

Abstract: For the past two decades, several studies have been focused on the development of films and edible coatings based on natural compounds for their application on fresh and processed products. This technology is environmentally friendly and could replace, to som

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Resumo: A beterraba é uma hortaliça rica em propriedades nutricionais, antioxidantes e funcionais, sendo consumida, principalmente, na forma in natura, cozida ou minimamente processada. Sua coloração é decorrente do alto teor de seu principal composto funcional, as b

Abstract: Beetroot is a nutritionally rich vegetable, with high antioxidants and functional properties, consumed as fresh, cooked or fresh-cut. The color of beetroot is due to the high content of its main functional compound, the betalains, which are a water soluble pi

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Resumen: La lechuga (Lactuca sativa L.) es una de las hortalizas más consumidas a nivel mundial, por lo cual nace la necesidad de cumplir con las exigencias del consumidor por hojas más suaves, de distintas formas y colores, y que aseguren la inocuidad de las mismas.

Abstract: Lettuce (Lactuca sativa L.) is one of the most consumed vegetables in the world, that is the reason why it is very important to fill the consumer’s requirements using smoothy leaves, different shapes and colours, and assuring the safety of them. To carry out

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Resumo: Parte da produção agrícola é perdida durante o armazenamento pelo desenvolvimento de doenças e alterações físico-químicas. Com o objetivo de evitar essas perdas, avaliou-se o revestimento de frutos de manga com extratos de jurema preta e associado à cera de c

Abstract: Part of agricultural production is lost during storage by the development of diseases and physical-chemical changes. With the objective to avoid these losses, it was evaluated the coating of mango fruits with extracts of jurema preta and associated with carna

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Resumen: Se realizó la caracterización de tres variedades de naranjilla (Solanum quitoense): Iniap-Quitoense 2009, Baeza y Agria, en dos estados de madurez y durante el almacenamiento. Se cosecharon frutos con 50% de color amarillo (estado 3) y 100% de color amarillo

Abstract: The present work evaluated three varieties of naranjilla (Solanum quitoense): Iniap-Quitoense 2009, Baeza and Agria, in two maturity stages and during storage. Fruits were harvested with 50% yellow color (state 3) and 100% yellow color (state 5), the latter w

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Resumo: O nitrogênio (N) é o nutriente considerado de maior importância para o pessegueiro, podendo interferir no aspecto qualitativo da produção. O objetivo do trabalho foi avaliar o efeito da adubação nitrogenada de manutenção sobre a qualidade de frutos de pessegu

Abstract: Nitrogen (N) is the nutrient considered most important for peach and may interfere with the qualitative aspect of the production. The objective was to evaluate the effect of nitrogen fertilization maintenance on the fruit quality of peach cultivars 'BRS Kampa

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Resumo: Os pêssegos são suscetíveis a fungos. As porcentagens de podridões e índice de maturação diminuíram com AS. A perda de massa foi maior sem aplicação de AS. A coloração da epiderme, sólidos solúveis e firmeza de polpa não foram influenciadas pelo AS. O ácido f

Abstract: Peaches are susceptible to fungi. Rots percentages and maturation index decreased with AS. The mass loss was higher without application of AS. The skin color, soluble solids and pulp firmness were not influenced by AS. The acid was effective to decrease the p

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Resumo: O pêssego (Prumus pérsica) é de grande importância comercial, porém é altamente suscetível à infecção patogênica e deterioração durante o armazenamento em temperatura ambiente. Portanto, objetivo do trabalho foi avaliar os efeitos da aplicação de ácido salicí

Abstract: Peach (Prunus persica) has a great commercial importance, however it is highly susceptible to pathogenic infection and decay during storage at room temperature. The objective of this research was to evaluate the effects of application of salicylic acid in sto

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Resumo: Pêssegos são frutos altamente perecíveis que necessitam de armazenamento refrigerado para prolongar sua conservação. As características agronômicas das plantas e a qualidade dos frutos são alteradas pelos portaenxertos, porém é possível que também possa inter

Abstract: Peaches are highly perishable fruit that require refrigerated storage to extend its conservation. The agronomic characteristics of plants and fruit quality are changed by rootstocks, but it is possible that it may also interfere with the conservation of fruit

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Resumo: O objetivo desse trabalho foi caracterizar a uva ‘Rubi’ quanto as caraterísticas físicas e físico-químicas gerando informação para os viticultores. O experimento foi realizado na safra 2014/2015, em vinhedo com a videira ‘Rubi’ enxertada no porta-enxerto 420-

Abstract: The aim of this study was to characterize the grape ‘Rubi’ as their physical and physico-chemical characteristics generating information for winemakers. The experiment was conducted in the 2014/2015 crop, in vineyard with grape ‘Rubi’ grafted on rootstock 420

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Resumen: El higo adquiere más importancia económica debido al contenido nutricional y propiedades funcionales. Se evaluó el efecto de la aplicación de recubrimientos de quitosano 1% + cera de abeja 0.5% y de quitosano + cera de abeja + aceites esenciales de canela 0.0

Abstract: Ficus fruit acquires more economical importance due to its nutritional content and functional properties. It was evaluated the effect of the application of coatings of chitosan 1.0% + beeswax 0.5%, and chitosan 1.0% + beeswax + cinnamon 0.0.25% or + lime 1.0%

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Resumen: En esta investigación se diseñó un recubrimiento comestible bioactivo para aplicarlo en la frutilla (Fragaria vesca) como proceso postcosecha. La fruta se almacenó a 5 °C de temperatura y 85 % de humedad relativa aproximadamente. Para el recubrimiento se empl

Abstract: In this research a bioactive edible coating was designed for application in strawberry (Fragaria vesca) as postharvest process. The fruit was store 5 ° C and 85% relative humidity approx. Several formulations were using by 23 factorial design: temperature (35

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Resumo: A melancia possui vida útil de pós-colheita limitada, decorrente do elevado teor de água da fruta e propiciando a rápida deterioração. O objetivo deste trabalho foi determinar as mudanças físico-químicas e no teor de compostos bioativos em fatias de melancias

Abstract: Watermelon has life limited post-harvest, due to the high water content of fruit and providing rapid deterioration. This study was to determine the physical and chemical changes and the content of bioactive compounds in slices of watermelon stored under-refri

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Resumo: O espinafre Nova Zelândia (Tetragonia expansa Murr.) é uma hortaliça adaptada a climas tropicais, e possui alto valor dietético e nutritivo. Devido às exigências do consumidor por produtos saudáveis e prontos para o consumo, esse espinafre é indicado para o m

Abstract: The New Zealand spinach (Tetragonia expansa Murr.) is a vegetable adapted to tropical climates, and has a high nutritional value. Due to the consumer demands for ready-to-eat and healthy products, this spinach shows potential for the market of fresh cut produ

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Resumen: La utilización de harinas compuestas ha sido fundamental en la elaboración de productos con mayores propiedades nutrimentales. Las materias primas utilizadas como suplemento normalmente son de origen animal o vegetal que son capaces de proporcionar nutrientes

Abstract: The use of composite flours has been fundamental in the development of products with higher nutritional properties. The raw materials used typically as supplements are of animal or vegetable origin that are capable of providing nutrients that are deficient in

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