Resumo: O atual cenário de isolamento social acarretou em mudanças no comportamento do consumidor. O objetivo do trabalho é conhecer o perfil do consumidor de frutas e hortaliças durante a quarentena causada pela pandemia do Covid-19. Foi desenvolvida pesquisa explor

Abstract: The current scenario of social isolation has resulted in changes in consumer behavior. The objective of the work is to know the profile of the consumer of fruits and vegetables during the quarantine caused by the Covid-19 pandemic. An exploratory research was

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Resumen: México es de los principales productores y exportadores de hortalizas en el mundo; sin embargo, cerca del 37 % de todos estos productos se desperdician, lo cual se debe principalmente al proceso normal de maduración y a la incidencia de microorganismos que af

Abstract: Mexico is one of the main producers and exporters of vegetables in the world; however, about 37 % of all these products are discarded, which is mainly due to the normal ripening process and the incidence of microorganisms that affect the quality of agricultur

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Resumen: El objetivo de la investigación es mejorar la eficiencia energética en la elaboración del empaque de abono de jardinería Polietileno- foil de aluminio-Poliéster (PET). Se realiza una evaluación ambiental por medio de la matriz de Leopold / MED (Materia, Energ

Abstract: The objective of the research is to improve energy efficiency in the development of the packaging of garden fertilizer Polyethylene-foil aluminum-Polyester (PET). An environmental assessment is carried out through the Leopold / MED matrix (Matter, Energy and

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Resumen: México ocupa el cuarto lugar en la producción mundial de mango y es el primero en exportación, dándole prioridad comercial al sector primario de la cadena agroindustrial. El 80% del sector secundario se ve limitado al generar productos diferenciados, esto por

Abstract: Mexico ranks the fourth place of this fruit world production and it’s the first one in exportation, giving commercial priority to the primary sector of the agribusiness chain. 80% of the secondary sector is limited by generating differentiated products, this

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Resumo: Nem toda a cadeia produtiva de tangerina dispõe de câmara fria para o armazenamento de frutos, com isso surge à necessidade de estudarem-se alternativas para o armazenamento de frutos sem refrigeração. O presente trabalho objetivou avaliar a eficiência de dif

Abstract: Not all the tangerine production chain has cold chamber for the storage of fruits, thus there is a need to study alternatives for the storage of fruits without refrigeration. The present work aimed to evaluate the efficiency of different products in the conse

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Resumen: La coloración de la baya es el parámetro de calidad de mayor influencia en la uva roja de mesa. Por ello, tradicionalmente se han utilizado productos como el Ethrel® para la pigmentación de este tipo de uvas. Actualmente, los países importadores de este fruto

Abstract: Berry coloration is the quality parameter with the greatest influence on red table grapes. For this reason, traditionally products such as Ethrel® have been used for the pigmentation of this type of grape. Currently, the importing countries of this fruit are

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Abstract: The strawberry (Fragaria x ananassa cv. Festival) is a very delicate fruit, non-climateric and its shelf life is very short, so it requires un innovative storage methods to prolong its shelf life. Edible coatings are used for food preservation, forming a barr

Resumen: La fresa es un fruto muy delicado, no climatérico y su vida útil es muy corta, por lo que se requieren alternativas que prolongue el almacenamiento. Los recubrimientos comestibles son empleados para la conservación de alimentos, formando una barrera contra la

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Resumo: Objetivou-se avaliar a ação de diferentes concentrações de ácido salicílico na qualidade e vida útil de frutos de morango de San Andreas. O experimento foi realizado na UFFS campus Laranjeiras do Sul. Foram utilizados frutas de morangueiros, colhidos aos 50 d

Abstract: The experiment was carried out at UFFS Campus Laranjeiras do Sul. Strawberry fruits harvested at 50 days after planting were taken to the laboratory and submitted to five salicylic acid solution application treatments and five storage periods at room temperat

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Resumen: En las zonas hortícolas colombianas la siembra del calabacín es reciente y se perfila como un cultivo con demanda en aumento dadas sus características culinarias y nutricionales. Una situación característica del cultivo son las pequeñas áreas de siembra y que

Abstract: In Colombian horticultural areas, the planting of zucchini is recent and is emerging as a crop with increasing demand given its culinary and nutritional characteristics. A typical issue is the small planting areas and the farmers do not have the storage infra

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Resumo: A crescente demanda de produtos frescos e prontos para consumo estimulou a expansão do mercado de produtos de frutas minimamente processados. Este trabalho teve por objetivo determinar a vida de prateleira de manga ‘Tommy Atkins’ minimamente processada armaze

Abstract: Growing demand for fresh and ready to eat products has spurred the expansion of the minimally processed fruit market. This work aimed to determine the shelf life of minimally processed 'Tommy Atkins' mango stored at 5 ° C and 12 ° C by fitting the lactic acid

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Resumen: El rambután (Nephelium lappaceum L.) fue introducido a México en 1959. Actualmente se estima una superficie sembrada de 835.96 ha y una producción de 8,730.27 toneladas. El fruto se consume principalmente en fresco, pero pierde rápidamente su apariencia exter

Abstract: Rambutan (Nephelium lappaceum L.) was introduced to Mexico in 1959. Currently it is estimated a planted area of 835.96 ha and a production of 8,730.27 tons. The fruit is consumed mainly fresh, but it quickly loses its external appearance due to dehydration an

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Resumen: La jícama (Pachyrhizus erosus) es una leguminosa tropical originaria de México y América Central, que actualmente se utiliza extensamente en las barras de ensaladas de restaurantes en México. Esto debido a que su textura crujiente y su jugosidad la hacen un a

Abstract: The jicama (Pachyrhizus erosus) is a tropical legume native of Mexico and Central America, which is currently widely used in restaurant salad bars in Mexico. This is because its crunchy texture and its juiciness make it an appetizing food. However, fresh-cut

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